Learn the art of fresh sausage making with local butcher, Ben Buchanan! Participants will get a hands on introduction to the craft, and will learn all about cut selection, boning, grinding, seasoning, and stuffing homemade sausage. The meat, equipment, and ingredients will be provided, and participants will be able to create custom flavors for their sausage.

All participants will take home their own sausages from class!

This will be an in-person class. Chatham University’s current policy requires COVID-19 vaccinations for all students participating in face-to-face classes or campus activities.

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