Join Ben Buchanan, expert butcher to learn the basics in knife sharpening.
The most important tool in your kitchen is a sharp knife. Not only does it make cutting, chopping, deboning, and dicing easier, it's actually safer than a dull blade. Participants will learn basic knife care and. use, the types of sharpening techniques, and get hands-on experience with a sharpening stone.
Bring your own knives!
Admission includes:
Hands-on knife sharpening instruction
Cut glove
Sharpening of two knives
Mineral oil for sharpening stone or cutting boards
Disposable Cutting Board
50% of event proceeds will support workforce development training at Community Kitchen Pittsburgh.
If participants wish to bring additional knives, the Unified Fields team can sharpen them for $10/each.
Questions? Contact Jessica at info@unifiedfields.net