Business Planning and Facility Design
Your one stop shop for everything you need to start up your meat processing business.
Does the USDA Inspector really need their own bathroom? Can you fit a smoke room on your floor plan? How many head do you have to process per week to turn a profit?
Let us help you plan and design your dream facility and be on your way to success. Offering the following consulting services:
Business Planning
Basic Projections for cost/labor/throughput
Preliminary Feasibility Assessments and Reports
Full Feasibility Study with a University Partner
Facility Design
Floor Plan/Layouts
Carcass Rail System Design
Process/Facility Specifications
Equipment Planning and Sizing
Equipment Maintenance and Troubleshooting
Materials/Supplies Recommendation.
Equipment Purchasing
From freezers to coolers to saws, there’s a lot of equipment you need to run a successful meat processing facility. Do you need the Cadillac of meat grinders or just something to get the job done? If you have questions about the equipment you’ll need, we have answers. We can help with:
Creating comprehensive equipment and supply lists based on your budget and goals
Equipment sizing
Rail system and cooler door designs
Identifying facility size needs for profitable operations